Starbucks has announced two new cold-coffee beverages and a delicious breakfast sandwich that will be added to its summer menu at Starbucks stores across the U.S. Starting June 23 customers can now enjoy the new Cold Brew with Cinnamon Almondmilk Foam, Cold Brew with Dark Cocoa Almondmilk Foam and the Impossible™ Breakfast Sandwich.
The new menu builds on Starbucks sustainability commitment in January, and its strategic focus to expand plant-based ingredients and products for customers. The new menu is available at Starbucks stores in the U.S., for order using the Starbucks App and without leaving home with Starbucks Delivers through Uber Eats. As always, the Starbucks App is the best way for customers to find a store, check store hours, order ahead and use contactless payment. New customers who download the App and join Starbucks® Rewards will also get a free drink (in the form of 150 Stars) after their first transaction as a new Starbucks Rewards member. See Starbucks.com for details.
New Cold Brew with Non-Dairy Cold Foam
The popular Cold Foam platform is expanding to include new non-dairy Cold Foam beverages, all with less than 50 calories for a grande. Available on the permanent menu nationwide, the Cold Brew with Cinnamon Almondmilk Foam features Starbucks Cold Brew topped with cinnamon, vanilla, and almondmilk cold foam, and the Cold Brew with Dark Cocoa Almondmilk Foam starts with Starbucks Cold Brew topped with mocha sauce, cocoa powder and almondmilk cold foam.
New Cold Brew with Cinnamon Oatmilk Foam
After a successful launch in the Midwest in January, Starbucks is continuing its expansion of oatmilk to customers throughout California. The regionally available Cold Brew with Cinnamon Oatmilk Foam tops Starbucks Cold Brew with cinnamon, vanilla and oatmilk cold foam. Now joining the permanent menu at stores across the Midwest and California. (Regionally available in California and the Midwest)
New Impossible Breakfast Sandwich
Starbucks customers across the U.S. can enjoy the new Impossible™ Breakfast Sandwich. The sandwich features a savory Impossible™ Sausage Made from Plants, which is combined with a cage-free fried egg and aged cheddar cheese on an artisanal ciabatta bread. With 22 grams of protein, the breakfast sandwich offers everything customers love about a classic sausage breakfast sandwich but with plant-based sausage. The new breakfast sandwich is available at the majority of Starbucks locations across the U.S.